Beans, farro & Tuscan kale soup

Wood oven baked meatballs

Gnocchi "Romana," gorgonzola

Seppioline, green peas & white polenta

Scallops, rosemary & prosciutto

Grilled octopus, lemon, capers & olives

Vitello tonnato

Burrata (for 2)

Beef Carpaccio, Venetian dressing

Ahi tuna tartare, chili & mint

Beef tartare, celery, pecorino, quail egg & black truffle

Roasted beets, endive & goat cheese

Rucola, baby artichokes & bresaola

Seared Ahi tuna, tomatoes, romaine, & avocado

Speck, fontina & mushrooms

Prosciutto San Daniele, arugala & parmigiano

Goat cheese & winter black truffle

Chitarucci clams, broccolini, chili & bottarga

Plin" agnolotti, sage & parmigiano

Rigatoni veal ragout, morel sauce

Riso venere, shrimps & asparagus

Ricotta cavatelli, mushroom & black truffle

Risotto radicchio, ubriaco cheese & Amarone

Spaghetti, Maine lobster

Chicken paillard, grilled vegetables & salmoriglio

Salmon, roasted fennel & chili

Lobster tail, heirloom tomoatoes, green beans & roasted red onion

Branzino, Taggiasca olives, basil and cherry tomatoes

Grouper, eggplant, lemon & mint

Filet Mignon, gorgonzola, hazelnut crust & potato tortino

14 oz New York Strip, arugula & parmigiano

Lamb chops, chard, sweet pepper & walnuts

Veal ossobuco, gremolata